Recipe - Corn Black Bean And Red Pepper Salad

2 cup Corn Kernels ;cooked
16 ounce Black Beans ;Can, rinsed,
;drained
1 Red pepper ; minced
4 tablespoon Olive oil
2 tablespoon Wine vinegar
One half teaspoon Cumin
Salt
Pepper
2 tablespoon Coriander ;sprinkle chopped

Combine 2 cups cooked corn kernels, 16 ounce can rinsed and drained black
beans, 1 minced red pepper, 4 teaspoons olive oil, 2 tablespoons wine
vinegar, One half teaspoon cumin and salt and pepper to taste. Mix well,
sprinkle with 2 tablespoons chopped coriander.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini