Recipe - Corn Vegetable Medley

1 cn Golden corn soup
One half cup Milk
2 cup Broccoli flowerets
1 cup Carrots, cut or sliced up
1 cup Cauliflowerets
One half cup Chedder cheese, shredded

In saucepan, heat soup and milk to boiling, stirring often. Stir in
vegetables.
Return to boiling. Cover; cook over low heat 20 minutes or until
vegetables are tender, stirring often. Stir in cheese. Heat through.

In desired, substitute 1 16oz bag frozen vegetables for fresh. Reduce
cooking time to 15 minutes.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini