Recipe - Corn Tortillas

2 cup Corn Flour Tortilla Mix, *
1 One fourth cup Water; Warm

* Use the instant Corn Flour Tortilla Mix.
~
Mix tortilla mix and water with hands until all of the tortilla mix is
moistened and dough cleans side of bowl, ( add 1 to 2 teaspoonfuls of
water, if necessary). Cover with damp towel; let rest 10 minutes. Divide
dough into 12 1inch balls. For each tortilla, place 1 ball on waxed paper
square; flatten slightly. Cover with another waxed paper square. Roll into
6inch circle. Peel off top waxed paper square. Heat an ungreased skillet
or griddle over mediumhigh heat until hot. Place tortilla in skillet,
waxed paper side up. Cook 30 seconds; immediately remove waxed paper.
Continue cooking tortilla until dry around edge, about 1 minute. Turn and
cook the other side until dry, about 2 minutes. stack tortillas, placing
waxed paper between each. Cover with damp towel.

Miscellaneous recipes from the collection of Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/momisc.zip