Recipe - Corn Tortilla Chicken Soup

1 small Chopped onion
2 Cloves garlic
1 tablespoon Chilie pepper
2 teaspoon Cumin
One half teaspoon Oregano
1 Bay leaf
6 cup Chicken broth
1 cup Tomato sauce
1 teaspoon Sugar
2 lg Chicken breast
1 One half cup Corn

Cook chicken in broth, remove, debone & cut into small piece & return to
broth. Brown onion, garlic & spices. Add to broth with remaining
ingredients. I add a little cut or sliced up carrots & chopped spinach (frozen is ok)
to get extra vegetables, & some cilantro because I like it. Serve over corn
tortilla chips (purchased or fried cut or sliced up fresh tortillas). Can garnish
with grated cheese & cilantro. I usually double & freeze unused portion
because everyone likes this. I haven't tried it yet, but I think you could
use beef broth & meatballs as a variation.

Busted by Christopher E. Eaves cea260@airmail.net

Recipe by: BON APPETITE

Posted to recipeludigest by "Christopher E. Eaves" cea260@airmail.net on
Mar 12, 1998