Recipe - Corn Tomatillio Salsa

1 cup Roasted corn kernels
2 md Tomatillos; husked and
coarsely chopped
1 tablespoon Finely minced red onion
1 One half teaspoon Minced Jalapeno
2 tablespoon Fresh lime juice
2 tablespoon Coarsely chopped cilantro
One half teaspoon Honey

Date: Mon, 27 May 1996 15:48:56 0700 (PDT)

From: "Tina D. Bell" tdbell@altair.csustan.edu

Combine the corn, tomatillos, onion, jalapeno, lime juice, cilantro and
honey in a bowl and season to taste with salt and freshly ground pepper.
Yield: about 2 One half cups

FATFREE DIGEST V96 #147

From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.