Recipe - Corn Stuffed Zucchini

3 md Zucchini (1 One half lb.); cut in
half lengthwise
Salt; if desired
3 tablespoon Butter or reg. margarine
1/3 cup Chopped onion
1/3 cup Chopped green pepper
1 pack (10 Oz.) frozen corn; thawed
1 teaspoon Dried tarragon leaves
One fourth teaspoon Pepper
One half pound Sausage*
One half cup Shredded Monterey Jack
cheese*

With spoon scoop pulp from zucchini halves, leaving One fourth inch shell intact.
Sprinkle with One fourth teaspoon salt. Chop zucchini pulp.

Place butter in 1 quart microwave safe pan, microwave on high (100% power)
or until melted.

Stir in zucchini pulp, onion and green pepper. Microwave on high (100%
power) 3 minutes.

Combine corn, tarragon, 1/8 teaspoon salt and pepper with onion mixture;
microwave on high (100% power) 2 minutes.

Spoon vegetable mixture into zucchini halves mounding. Place filled
zucchini shells in a shallow microwave safe pan. Cover with waxed paper;
microwave on high (100% power) 68 minutes or until zucchini is just
tender.

Remove from oven; let stand covered 35 minutes before serving. *If meat is
wanted fry bulk sausage and mix it with vegetable mixture before filling
shells. *Top with shredded Monterey Jack cheese. Serves 6.

C/R
Posted to recipeludigest by "Diane Geary" diane@keyway.net on Feb 24,
1998