Recipe - Corn Stuffed Pork Chops

1 Med. onion, chopped
One fourth cup Bell pepper, chopped
2 tablespoon Butter
1 cup Herb seasoned stuffing mix
Salt and pepper to taste
2 Cloves garlic, chopped
1 Stalk celery, chopped
1 cup Kernel corn, drained
One fourth teaspoon Poultry seasoning, or thyme
4 Thick boneless pork chops

Slit pockets in chops. Cook onions and pepper in butter. Mix corn,
crumbs (stuffing) and seasoning in bowl, pour onion mixture over and mix
lightly. Stuff chops. Place in shallow pan. Bake 1 hour at 350 F.

J.P.Baton Rouge, La.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini