Recipe - Corn Soup Cajun-Style

1 tablespoon quickmixing flour One half cup water 1 tablespoon margarine 3 cups
fresh corn, cut off the cob (or frozen) One half cup finely chopped onions 2
medium tomatoes, peeled, seeded, and chopped (about 1 cup) 2 cups skim milk
1 cup evaporated skim milk One fourth teaspoon salt One fourth teaspoon ground white
pepper 1/8 teaspoon ground red pepper 3 tablespoons finely chopped green
onions

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini