Recipe - Corn Soup (Creamy Style) R T

4 cup Frozen Corn, Thawed
4 cup Nonfat Milk, Or Skim Soy
Milk
4 tablespoon Cornstarch, Or 4 T Flour
One half teaspoon Dill Weed
One fourth teaspoon Black Pepper
1 teaspoon Seasoned Salt, Or Mrs. Dash

Put the corn in a food processor and process it until slightly chopped.

Empty the corn into a large saucepan.

In a pint jar, place 1 C of milk and cornstarch or flour.

Cover tightly; shake vigorously to mix thoroughly.

Add to corn along with the remaining milk and seasonings.

Over medium heat, cook 7 10 minutes until thickened.

Prep Time: 15 min Cooking Time: 15 min