Recipe - Corn Scallop
Categories: Vegetables, Corn Scallop
Ingredients:
Corn Scallop recipe makes 1 Servings
1 One half cup Milk
One half cup Melted butter
1/3 cup Flour
1 cup Corn
1 teaspoon Salt
12 Crackers crumbed
Heat milk in double boiler, mix butter with flour and add to hot milk. When
thick add corn and salt and blend well. Place in greased casserole and put
cracker crumbs on top and dot with butter, bake in 350 oven till top is
browned.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Corn Scallop recipe makes 1 Servings
Prepare a great meal for the whole family with this recipe!
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