Recipe - Corn Salad With Basil And Tomatoes

6 cup Butter Lettuce
1 pt Cherry Tomatoes
One half cup Basil Leaves; Tightly Packed
1 cup Corn Kernels; Thawed
One half cup Italian Dressing With
Parmesan

Rinse the lettuce and spin dry. Rinse and dry the tomatoes. Rinse the
basil, pat dry and cut into thin shreds. Place the lettuce, tomatoes, basil
and corn in a salad bowl. Pour on the dressing and toss until all of the
ingredients are well coated. Serve immediately.

Recipe by: 5 in 10 Appetizer Cookbook

Posted to brandnamerecipes by Meg Antczak meginny@frontiernet.net on
Apr 10, 1998