Recipe - Corn Salad Casserole

1 pack Cream cheese
1 small Cart sour cream
1 teaspoon Lemon juice
2 Garlic cloves
1 cn Chopped black olives;
drained
1 Jar chopped pimiento
1 cup Chopped green onion
2 cn Whole kernel corn; drained

Cream together the cream cheese, sour cream, lemon juice and garlic. Add
the rest of the ingredients and stir. Serve hot for a casserole or cold for
a salad dish.

3rd Grade Teacher
Posted to recipeludigest by "Diane Geary" diane@keyway.net on Feb 24,
1998