Recipe - Corn Salad

2 cup Frozen whole kernel corn
Thawed and drained
2 tablespoon Chopped onion
1 tablespoon Cider vinegar
1 teaspoon Sugar
One fourth teaspoon Dried oregano
Salt and pepper to taste
One fourth cup Shredded carrot

in 2quart saucepan, over low heat, combine all ingredients except carrot.
Cook about 5 minutes until sugar is dissolved. Add carrot; cool, then
chill.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini