Recipe - Corn Roasted With Herb Butter
Categories: Vegetables, Corn Roasted With Herb Butter
Three fourths cup Butter softened
1 One half tablespoon Minced parsley
1 One half tablespoon Lemon juice
2 One half tablespoon Minced green onion
One fourth teaspoon Freshly grated nutmeg
One half teaspoon Salt and pepper
Dash of tabasco
Dash of worcestershire sauce
Cover and refrigerate at least 1 hour. Spread each ear of corn with 1
tablespoon of herb butter. Wrap each ear in foil. Roast corn on barbeque
or broil 4 inches from heat 30 min or till kernels are tender. Unwrap,
detach husks and spread with remaining butter.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Corn Roasted With Herb Butter recipe makes 1 Servings
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