Recipe - Corn Rice Pilaf

3 tablespoon Raisins
One half cup ;water; boiling
1 cup Celery; minced
1 Onion; chopped
4 tablespoon Vegetable oil
One half teaspoon Salt
1 cup Canned corn; drained
4 cup Rice; cooked

Soak raisins in boiling wate to plump. In a deep skillet, saute the celery
and onion in oil for 5 minutes. Add salt and drained raisins, and cook for
2 minutes. Add corn and cooked rice and heat through.
Toss lightly with a fork.

From DEEANNE's recipe files

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini