Recipe - Corn Relish

1 One half cup Corn, frozen
1 Small red bell pepper, mince
3 tablespoon Cider vinegar
One fourth teaspoon Dill seed (optional)
One fourth cup Minced red onion
3 tablespoon Honey
One half teaspoon Dry mustard
1 Salt and pepper

Combine all the ingredients in a mixing bowl and stir until thoroughly
mixed. Pack into one or two glass jars with lids. Make up to two days
ahead of time, or at least two hours before serving. Makes two cups.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmealnew.zip