Recipe - Corn Pones

1 pound Ground beef, sausage or
Turkey
One fourth cup Chopped onion
1 Can (17 oz) whole kernel
Corn, drained
1 Can (14.5 oz) Mexican
Stewed tomatoes, drained
One half teaspoon Pepper
1 Pkg cornbread mix, 6 oz
1 Can black olives, chopped
And drained

Brown meat and onion in large skillet, stirring until meat crumbles; drain
well. Stir in corn, beans, stewed tomatoes, olives and pepper; cook over
medium heat until the ingredients are thoroughly heated. Pour into an 11 X
7 X 1 One half inch baking dish. Set aside. Mix cornbread according to package
directions; pour over meat mixture. Bake at 400F for 25 minutes, or until
golden brown.

Adapted from: Progressive Farmer, September, 1994; original recipe
submitted by Hallie Kimbrough, Lumberton, Texas.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini