Recipe - Corn Pone

One fourth cup Shortening
One half cup Sugar
2 Eggs
1 cup Milk; sweet
Three fourths cup Corn meal
1 Three fourths cup Flour
2 teaspoon Baking powder
One half teaspoon Salt

Cream shortening and sugar. Add eggs beaten, milk. Sift corn meal,
flour together with baking powder and salt. Bake about 20 minutes.

Note: Temperature not give, assume a moderate 350 400 F. oven.

Source: Mrs. J. L. Powell, Robertsville Grange, Stark County, OH
Originally published in Ohio State Grange Cook Book, 21st ed., Apr 1966.
Compiled by members of Ohio State Grange Home Economics Committee.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmbread.zip