Recipe - Corn Pie (Aka Cowboy Cornbread)

2 Eggs; wellbeaten
1 pack Jiffy corn muffin mix
1 cn (14.75oz) creamstyle corn
1 cn (15.5oz) whole corn (do not
drain)
8 ounce Sour cream
1 tablespoon Sugar
2 Sticks melted; cooled butter
Salt and pepper; to taste

Mix all ingredients together and pour in a 13 One half x 9 1/2inch pan. Bake at
350 degrees for 45 minutes.

Source "Nothing makes a soup moment like a rainy day" By ANN BURGER, Post
and Courier Food Editor, Sun, 08Feb1998.
http://www.charleston.net/pub/entertain/cookin/soup0208.htm

Notes: Mara Reynolds of Mount Pleasant says the recipe was "passed down, or
I guess passed up, by my granddaughter," Tracy Jones of Mount Pleasant.
"It's a real crowdpleaser," Mara says. The recipe has a different name but
it sounds like Cowboy Cornbread.

Recipe by: Jones and Reynolds and family

Posted to MCRecipe Digest by KitPATh phannema@wizard.ucr.edu on Feb 08,
1998