Recipe - Corn Pancakes With Maple Fruit Compote

2 cup Organic cornmeal
1 One half teaspoon Salt
2 teaspoon Baking soda
One half cup Allpurpose flour
4 ounce Butter
2 cup Buttermilk
1 cup Milk

Mix together the cornmeal, salt, soda, flour and butter until the mixture
resembles coarse meal. Add buttermilk and milk. Stir to moisten and form a
batter.

Combine fresh berries and slices of stone fruit with maple syrup to make
the compote to serve with the pancakes.
Recipe By :TOO HOT TAMALES SHOW #TH6124

Posted to MCRecipe Digest V1 #316

Date: Tue, 26 Nov 1996 08:12:19 0500

From: Meg Antczak meginny@frontiernet.net