Recipe - Corn Pancakes With Cheese

1 Batch "Corn Bread" recipe
One fourth cup Additional milk
sl Monterey Jack cheese
Butter or oil for frying

AroPas

While corn is ours alone, we have shipped it all over the world. Everyone
has discovered a special way of eating this glorious grain, and I think
this one, aroPas, from South America, is an absolute winner.

Prepare Corn Fritters (see recipe) or pancakes, but make them a bit
thinner than usual. Simply stir in an additional One fourth cup milk. Place cut or sliced up
Jack cheese in between two cooked pancakes and refry in the pan, using a
bit of additional butter or oil. Fry them on both sides until the cheese
melts.

This will stop traffic at a luncheon or a party for your children. Boy,
will you appear to be clever!

From The Frugal Gourmet Cooks American. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.