Recipe - Corn Nut Pudding

3 tablespoon Butter; divided
2 Eggs; separated
1 ds Paprika
3 tablespoon Flour
One half cup Chopped nuts; (macadamias)
1 lg Onion; chopped
1 cup Canned creamed corn
1 teaspoon Seasoned salt
1 cup Warm milk
1 tablespoon Sugar

In small saucepan, saute onion in 1 tablespoon butter until tender and
golden. In large bowl, beat egg yolks, mix in corn, sauteed onion, paprika
and seasoned salt. In small saucepan, melt 2 tablespoons butter; stir in
flour; blend well. Gradually add warm milk, stirring until creamy and
thick. Combine with corn mixture. In small bowl beat egg whites until stiff
but not dry. Fold in nuts, sugar and egg whites into corn mixture. Pour
pudding into wellbuttered 1 quart casserole. Bake at 350 degrees for 30 to
40 minutes until mixture is set and golden. Serves 4 to 5.
Posted to recipeludigest by "Diane Geary" diane@keyway.net on Feb 24,
1998