Recipe - Corn Muffins With Honey Butter

2 cup Allpurpose flour
2 cup Yellow cornmeal
1 cup Dry milk powder
One fourth cup Sugar
2 tablespoon Baking powder
1 teaspoon Salt
One half teaspoon Baking soda
2 2/3 cup Water
One half cup Butter ormargarine, melted
2 Eggs, beaten 1 tablespoon
lemon juice
HONEY BUTTER:
2 tablespoon Honey
One half cup Butter, softened (no
substitutes)

In a bowl, combine flour, cornmeal, milk powder, sugar, baking powder, salt
and baking soda. Add water, butter, eggs and lemon juice; stir until dry
ingredients are moistened. Spoon into 24 greased muffin cups. Bake at 425!
for 1315 minutes. In a small mixing bowl, beat together honey and softened
butter. Serve with the muffins. Yield: 2 dozen.

From the files of Al Rice, North Pole Alaska. Feb 1994

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini