Recipe - Corn Muffins Ala Kenny Rogers

One half cup Margarine
2/3 cup Sugar
One fourth cup Honey
2 Eggs
One half teaspoon Salt
1 One half cup Flour
Three fourths cup Yellow cornmeal
One half teaspoon Baking powder
One half cup Milk
Three fourths cup Frozen yellow corn

1. Preheat oven to 400 degrees.

2. Cream together butter, sugar, honey, eggs and salt in a large bowl.

3. Add flour, cornmeal and baking powder and blend thoroughly. Add milk
while mixing.

4. Add corn to mixture and combine by hand until corn is worked in.

5. Grease a 12cup muffin pan and fill each cup with batter. Bake for 2025
minutes or until muffins begin to turn brown on top.

Makes 12 muffins.

Recipe by: Top Secret Recipes

Posted to EATL Digest by "mchlsn@pacbell.net" mchlsn@PACBELL.NET on Mar
14, 1998