Recipe - Corn Meal Sour Cream Biscuits

1 One half cup Flour
One half cup Corn meal
1 tablespoon Sugar
2 teaspoon Baking powder
Three fourths teaspoon Salt
One half teaspoon Soda
One fourth cup Shortening
Three fourths cup Sour cream
1 Egg
1 tablespoon Sesame seeds
2 tablespoon Melted butter

From: callie@KUHUB.CC.UKANS.EDU (Carolyn Wiley)

Date: 25 May 1995 20:19:33 0600

This makes really tender and tasty biscuits. Mix first six ingredients
together. Mix shortening, sour cream and egg together and then add to dry
ingredients. Pat out dough and cut with biscuit cutter. Mix sesame seeds
and melted butter together and spread on top before baking. Bake at 400 or
425 degrees.

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