Recipe - Corn Meal Muffins

Three fourths cup Corn meal
1 One fourth cup Flour
One half teaspoon Salt
2 teaspoon Baking powder
2 tablespoon Sugar
2 Eggs
Three fourths cup Milk
2 tablespoon Lard

Sift dry ingredients together in bowl, add milk and melted lard and
beat well. Bake 20 minutes in hot oven.

Note: Hot oven is 400 450 F.

Source: Mrs. Frank E. Selby, Poasttown Grange, Butler County, OH
Originally published in Ohio State Grange Cook Book, 21st ed., Apr 1966.
Compiled by members of Ohio State Grange Home Economics Committee.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmbread.zip