Recipe - Corn Meal Herb Bread

1 pack (5/16oz) yeast
1 cup Unbleached flour
Three fourths cup Bread flour
One half cup White or yellow cornmeal
4 tablespoon Fresh, chopped herbs*
1 tablespoon Vegetable oil
1 teaspoon Salt
1 tablespoon Sugar
7/8 cup Water

Chives, cilentro, Italian parsley, or basil, OR 4 teaspoons dry herbs.
SERVE WARM WITH SWEET BUTTER
Put all ingredients, in the order given, into the bread machine,
select WHITE bread, and push Start. NOTE: You'll like the crunchy texture
of the corn meal in the top crust. The herbs create a wonderful fragrance
while it's baking and a spectacular taste once it's done. Serve warm with
sweet butter. Makes 1 loaf, 8 slices. Each slice: 141 calories; less than 1
gm dietary fiber, less than 1 gm soluble fiber; 26 gm carbohydrates; 4 gm
protein; 2 gm fat (14% calories from fat); 0 mg cholesterol; 246 mg sodium;
67 mg potassium; 9 mg calcium.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini