Recipe - Corn Lightbread

2 cup Cornmeal
One half cup Sugar
1 teaspoon Salt
3 tablespoon Oil or bacon drippings
1 cup All purpose flour
1 teaspoon Baking soda
2 cup Buttermilk or sour milk

Combine dry ingredients; blend in milk and oil. Spoon into lightly greased
9" X 5" loaf pan. Let stand 10 minutes. Bake at 375 degrees for 3540
mins; let cool 5 mins before removing from pan.

Mrs. William LaViolette

From a book of recipes compiled by members and friends of the LONDONTOWN
PUBLIK HOUSE ASSEMBLY, EDGEWATER, MD 21037. Funds from sale of book used in
restoration and maintenance of the 17th century inn (hint, hint).

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/london13.zip