Recipe - Corn Griddle Cakes

8 ounce Plain flour
1 One half teaspoon Baking powder
One fourth teaspoon Paprika
One half teaspoon Salt
6 ounce Fresh sweet corn kernels;
cut from the cob
1 Egg; beaten
4 fl Milk
2 tablespoon Melted butter

Sift the dry ingredients into a bowl. Combine the corn, egg and milk, add
to the flour mixture and mix well. Then add the butter. Spoon onto a hot
griddle, using 2 to 3 tablespoons of the mixture for each cake. Cook until
bubbles show on the surface, then turn the cakes over and cook the other
sides until golden brown. Serve with crisp rashers of bacon and maple
syrup.

Recipe by: TWO FAT LADIES #FL1B01

Posted to MCRecipe Digest V1 #857 by Sue suechef@sover.net on Oct 21,
1997