Recipe - Corn Fritters 3

2 Eggs; separated
One half cup Milk
1 cup Pancake mix
2 cup Fresh corn or
1 cn (17oz) whole kernel corn;
drained

Blend egg yolks & milk. Add pancake mix & stir until smooth. Fold in corn.
Beat egg whites until stiff. Fold into corn mixture. Drop by tablespoon
into hot fat...One half to 1 inch deep. Cook 45 minutes or until golden on both
sides.

MRS HOOD (PATTY) JOHNSTON

From the The Bliss of Cooking Returns, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.