Recipe - Corn Fritters (Perfect For 4 0 Clock Tea)

1 Cup) cake flour (not self
Raising)
2 teaspoon Baking powder
One half Cup) white sugar
1 teaspoon Salt
2 tablespoon Melted butter
1 lg Egg
1 cn ( 410 gm ) of cream style
Sweet corn
Veg/sunflower oil for
Frying

Method: Sieve dry ingredients into a mixing bowl and make a well in the
centre. Add melted butter and mix. Beat egg lightly in a seperate bowl and
add milk to it. Now gradually stir eggmilk mixture into dry
ingredientsbutter mixture. Remove any lumps by beating lightly. Lastly add
tin of sweet corn and mix into a fluid consistency. (Add more milk if
batter is too stiff).

Drop tablespoons full into hot oil (preferably using a nonstick pan) and
fry until golden brown on both sides. Drain on paper towels and serve warm
with coffee or tea.
Posted to MMRecipes Digest by "Robert Ellis" rpearson@snowcrest.net on
May 8, 1998