Recipe - Corn Fritters

1 Egg
One half cup Milk
1 cn Corn (12oz)
1 tablespoon Peanut oil
1 One half cup Flour, unsifted
1 tablespoon Baking powder
1 teaspoon Salt
1 ds Pepper

Beat egg in a large bowl. Stir in milk, can of corn with sweet peppers and
1 tbl of oil. Add and beat in flour,baking powder, salt and pepper. Drop in
tablespoons of the mixture into deep or shallow hot oil (375 degrees). Fry
until golden brown, 23 minutes on each side. Drain on paper towels. Serve
hot. If desired serve with a syrup. Makes about 4 fritters per person

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini