Recipe - Corn Flake Squares

1 cup Brown sugar
1 cup Peanut butter
1 cup Corn syrup or honey
4 cup Corn flakes
1 One half cup Raisins
One half cup Butter
1 pack Chocolate chips

Heat first 3 ingredients in a large pot on low heat until bubbly. Add corn
flakes and raisins, stir well, and press into a greased 8x8 inch pan. In a
small saucepan, melt butter and chocolate chips and pour over the corn
flake mix. Chill in fridge until chocolate has set, cut into squares. Keep
in fridge (when you aren't eating 6 at a time that is). These freeze
nicely.

Posted to BakeryShoppe Digest V1 #431 by Mindy vinqvist@brunnet.net on
Dec 02, 1997