Recipe - Corn Flake Crisps

One half cup Butter; softened
One half cup Light brown sugar
One half cup Sugar
1 Large egg
1 teaspoon Vanilla extract
1 One fourth cup Allpurpose flour
One half teaspoon Salt
One half teaspoon Baking powder
One half teaspoon Baking soda
2 cup Corn flakes
2 One fourth cup Sweetened coconut flakes
One half cup Walnuts; chopped

Lightly grease baking sheet. Cream together butter and sugars. Beat in egg
and vanilla. Mix flour, salt, baking soda and baking powder. Stir into
creamed mixture. Stir in corn flakes, coconut and nuts. Drop from teaspoon
onto baking sheet two inches apart. Bake at 350 for 10 to 12 minutes. Cool
slightly, then remove to cooling rack.

Recipe by: Food Club Brand Corn Flakes

Posted to TNT Recipes Digest by "Barbara Zack" bzack@leading.net on May
8, 1998