Recipe - Corn Drop Biscuits

2 One half cup Corn kernels, fresh (3
ears) or frozen
2 Eggs
One half cup Buttermilk
One fourth cup Oil
1 tablespoon Honey
1 tablespoon Ground dried red peppers
1 cup Cornmeal
1 cup Flour
1 teaspoon Baking powder
One half teaspoon Baking soda
1 teaspoon Salt

Preheat oven to 425.

In large mixing bowl, beat eggs, add buttermilk, oil, honey, hot red
pepper, corn. Stir to blend.

In smaller bowl, sift cornmeal, flour, baking powder, baking soda and salt.
Add dry to wet ingredients and stir to blend.

Drop little mounds of batter (about 2 tbsp each) onto baking sheet, leaving
1/4" between.

Bake for 20 min. til golden brown. Let rest for a minute before removing
from sheet.
Posted to MCRecipe Digest V1 #167

Date: Wed, 24 Jul 96 08:43:31 0500

From: Kathryn A Jones jone0128@gold.tc.umn.edu (Kitty Jones)