Recipe - Corn Dogs

12 FRANKS, skinless
1/3 cup Corn Meal
1 teaspoon Dry Mustard
One half teaspoon Salt
One half cup Milk
Cooking Oil
One half cup Flour
1 tablespoon Sugar
1 teaspoon Baking Powder
1 tablespoon Shortening
1 Egg

Sift together dry ingredients. Cut in shortening. Combine milk and eggs,
beating slightly. Pour into flour mixture. Stir until smooth. For dipping
FRANKS, pour batter into tall glass or spread in shallow pan. Add sticks,
making a handle, or hold FRANKS with tongs. Coat FRANKS with batter. Drop
batteredFRANKS into hot oil, cooking until golden on all sides. Drain,
serve hot with mustard.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kids.zip