Recipe - Corn Dog Bites

1 cup Allpurpose flour
1 One half teaspoon Baking powder
One half teaspoon Salt
2/3 cup Cornmeal
1 tablespoon Sugar
2 tablespoon Melted bacon drippings
1 Egg; beaten
1 To
1 One fourth cup Buttermilk
One half teaspoon Baking soda
1 (16ounce) package frankfurt
Vegetable oil
Prepared mustard, catsup
Picante sauce (optional)

Combine flour, baking powder, salt, cornmeal, and sugar; stir in bacon
drippings. Combine egg, buttermilk, and soda; mix well. Stir into flour
mixture, mixing well. Cut each frankfurter into 10 pieces. Dip frankfurter
sections into batter, coating completely. (Use wooden picks to aid in
dipping.) Fry in 3 to 4 inches hot oil (375 degrees) until golden, turning
once; drain on paper towels.Insert party picks, and serve immediately.
Serve with desired condiments. Yield: about 20 appetizer servings.
Posted to EATL Digest 02 Sep 96

Date: Tue, 3 Sep 1996 19:37:21 0500

From: LD Goss ldgoss@METRONET.COM