Recipe - Corn Dog

One half cup Yellow corn meal
6 Frankfurters
One half cup Flour
1 tablespoon Sugar
1 teaspoon Dry mustard
1 teaspoon Baking powder
One half teaspoon Salt
One half cup Milk
1 Egg, lightly beaten
1 tablespoon Melted shortening
6 Skewers or sticks

Combine the cornmeal, flour, sugar, mustard, baking powder and salt, mixing
well. Add the milk, egg and shortening, mixing until very smooth. Pour the
mixture into a tall glass. Put the frankfurters on sticks. Dip them into
the cornmeal batter to coat them evenly. Deep fry in oil heated to 375
degrees until golden brown, about two minutes. Drain on paper towels.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini