Recipe - Corn Dodgers

2 cup Whole ground selfrising
cornmeal
One fourth teaspoon Baking soda
2 tablespoon Melted shortening
1 cup Plus 2 tb, buttermilk

Preheat oven to 450 degrees. Grease a large black iron skillet and place
in oven to heat. Measure cornmeal and soda into a bowl; add melted
shortening and buttermilk. Beat thoroughly to blend.

Dip hands into bowl of cool water and shape mixture into golfballsize
rounds; pull fingers across the top to shape into disks, leaving ridges on
top. Place in hot skillet and bake about 25 minutes, or until dark brown
and crusty.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini