Recipe - Corn Cob Jelly

12 Corn cobs, red if available
3 pt Water
1 Pkg fruit pectin
3 cup Sugar

Boil corn cobs in 3 pints water for 30 minutes. Remove from heat and
strain. If needed, add enough water to make 3 cups liquid. Add one package
of fruit pectin and bring to a boil. Add 3 cups sugar and boil 23 minutes
until jelly stage is reached. Pour into presterilized glass container and
seal.

Source: "Indian Cooking" 1973 (found at a recent Powwow ceremony)

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini