Recipe - Corn Chowder New England Style

One half cup Flour
8 ounce Chicken stock
1 cup Creamed corn
3 Potatoes, small, minced and
cooked until tender
One half pt Milk, whole, heated
One half cup Cream, light, heated

Chop or grind bacon. Cook until bacon starts to render fat. Add onions and
saute until tender. Add flour and mix well. Cook without browning, 3 to 4
minutes. Slowly add chicken stock, stirring until smooth. Add corn,
potatoes, milk, cream and salt and pepper to taste. Heat gently.

Posted to Digest eatlf.v097.n116 by Simps c.simpson@worldnet.att.net on
May 02, 1997