Recipe - Corn Chowder New England

1 cn Reg Size Can Creamed Corn
1 cn Corn Niblets; Small
2 small Pieces Salt Pork; (2 to 3)
1/8 pound Butter
2/3 cup Chopped onions
3 cup Whole Milk; (3 to 4)
1 One half md Sized potatoes; (1 One half to 2)

Render out salt pork pieces in large cast aluminum pot. Remove salt pork
pieces and add onions. Saute until translucent. Peel and dice potatoes.
Bring to slow boil in separate pot for 20 minutes. Warm milk in separate
pan. Add creamed corn to onions and fat. Add corn Niblets and warm milk.
Drain minced potatoes and combine all in original large aluminum pot. Salt
and pepper to taste.
Posted to recipeludigest by "Diane Geary" diane@keyway.net on Feb 24,
1998