Recipe - Corn Chowder - Cc

3 cup Potatoes; minced
1 cup Celery; chopped
1 cup Carrots; grated
1 cup Onion; chopped
2 cup Water
4 sl Bacon
One fourth cup Flour
2 One fourth cup Milk
385 ml Evaporated skim milk;
(13.5oz)
398 ml Creamstyle corn; (14oz)
1 teaspoon Salt
One half teaspoon Pepper
One half teaspoon Cayenne

1. In large saucepan, cover and cook potato, celery, carrot and onion in
water until tender. Do not drain.

2. Meanwhile, fry bacon in frying pan. Stir in flour. Stir in both milks
until mixture boils and thickens. Add to potato mixture with corn, salt,
and peppers. Stir and heat through.

Contributor: "Company's Coming for Christmas" Jean Pare Yield: 10 cups

Posted to recipeludigest Volume 01 Number 239 by Cathleen
catht@interlog.com on Nov 10, 1997