Recipe - Corn Chowder

3 Sl Salt pork
1 Onion, large, cut or sliced up
4 Potato, large, cut or sliced up
2 cup Water
6 Soda crackers, large
*soaked in:
1 cup Milk
2 cup Corn
1 teaspoon Salt
One fourth teaspoon Paprika

Cut the salt pork in cubes and brown. Add onion and cook until browned; add
the potatoes and water and cook until potatoes are soft. When potatoes are
cooked, stir in the crackers which have been soaked in the milk, corn, salt
and paprika. Heat thoroughly and serve. Source: Pennsylvania Dutch Cook
Book Fine Old Recipes, Culinary Arts Press, 1936.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini