Recipe - Corn Chip Chili

3 cn Red kidney beans (15 oz.
each); drained
2 cn Enchilada sauce; (10 oz.
each)
2 cup Cheddar cheese; shredded
1 One half tablespoon Chili powder
6 ounce Corn chips
1 One half pound Lean ground beef
1 Salad oil; optional
1 One half cup Onions; minced
1 cl Garlic; minced
1 cup Sour cream

Recipe by: Helen Jolly Combine kidney beans, enchilada sauce, Cheddar
cheese, chili powder and corn chips. Cook ground chuck in salad oil (if
needed) with onions and garlic, until meat is brown and the onions are
tender. Stir together the meat and bean mixtures; pour into a 3quart
baking dish. Bake, uncovered, in a 350` oven for about 30 minutes, until
hot and bubbly. Remove from oven; top with dollops of sour cream. Return to
oven 5 minutes more. Makes 8 to 10 servings. Formatted by Lynn Thomas
dcqp82a. Source: Gramma/Helen Jolly wwgq25d.
Posted to MCRecipe Digest V1 #1054 by "M. Hicks" nitro_ii@email.msn.com
on Jan 29, 1998