Recipe - Corn Chip Casserole

2 cn Condensed cream of chicken
soup
1 Regular size pkg corn chips
1 small Can green chiles; ( minced )
Three fourths cup Milk
One half cup Grated American cheese

Into saucepan put soup and add milk. Using low heat, cook until thoroughly
blended; then add green chiles and cook a few minutes longer. Sprinkle
layer of corn chips in deep casserole, top with soup mixture; continue
layers until dish is filled. Add grated cheese on top and put in oven until
cheese is melted and bubbly.

Posted to brandnamerecipes by vergie1@juno.com (Vergie A Ewing) on May 4,
1998