Recipe - Corn Casserole Supreme

17 ounce Can creamstyle corn
2 Eggs; beaten
One half cup Soda crackes; crushed
One fourth cup Margarine; melted
One fourth cup Evaporated milk; undiluted
One fourth cup Carrots; finely shredded
1 teaspoon Onion; chopped
One fourth cup Green pepper; chopped
One fourth cup Celery; chopped
1 teaspoon Tabasco sauce
One half teaspoon Sugar
Salt
One half cup Cheddar cheese; grated
Paprika

Combine corn and all ingredients except cheese and paprika. Mix thoroughly
and turn into greased 8 x 11inch baking dish. Top with cheese. Sprinkle
with paprika. Bake at 350 degrees F. for 30 minutes. Serves 8. Source: The
Best of the Best From Tennessee.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini