Recipe - Corn Cakes With Sun Dried Tomatoesgoat Cheese

Three fourths ounce Sundried tomatoes
One fourth teaspoon Salt
One fourth teaspoon Freshly ground black pepper
Three fourths cup Boiling water
One fourth teaspoon Crushed red pepper
2 Ears of corn
1 cup Skim milk
1 cl Garlic; minced
1 ounce Chevre (mild goat cheese)
One half cup Yellow corn meal
One half cup Whole wheat flour
1 tablespoon Olive oil
One half teaspoon Baking powder
2 Egg whites

Combine tomatoes and Three fourths cup boiling water. Let stand for 30 minutes.
Drain. Mince tomatoes and set aside. Cut whole kernels form ears of corn to
measure 1 cup. Arrange corn in a vegetable steamer over boiling water,
cover and steam 5 mins. or until tender. Combine tomatoes, cut corn and
garlic toss well. Combine cornmeal and next 5 ingredients large bowl. Stir
well. Add corn mixture, stirring just until combined. Set aside. Combine
milk and next 3 ingredients in the container of electric blender; Cover and
process until smooth. Add to cornmeal mixture, stirring just until dry
ingredients are moistened. Let stand for 15 mins. Spoon 2 T of batter per
corn cake onto a hot griddle. Cook for 2 One half mins or until the tops are
covered w/ bubbles and edges look cooked. Turn corn cakes and cook an
additional 2 One half mins. or until browned. Board: FOOD BB Topic: FOOD
SOFTWARE Subject: RRMMSWEET POTATOES

To: ALL Date: 11/07 From: GDGX73C TIG
MEANS Time: 2:30 PM

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip