Recipe - Corn Cakes
Categories: Vegetables, Corn Cakes
Ingredients:
Corn Cakes recipe makes 4 Servings
2 Eggs
1 cn Creamed style corn 14 oz
One half cup Flour
One half teaspoon Baking Powder
One half teaspoon Salt
1/8 teaspoon Pepper
1 teaspoon Sugar
Beat eggs in mixing bowl until frothy. Add rest of ingredients and mix
well. Fry in greased pan like pancakes using 2 tblsp. per cake. Serve with
butter & syrup
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Corn Cakes recipe makes 4 Servings
Prepare a great meal for the whole family with this recipe!
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