Recipe - Corn Bread Or Muffins

1 pack Corn bread mix (see MM#: 31)
2 Eggs
1 cup Milk
4 tablespoon Melted butter (One half stick)

Preheat oven to 400 F. Grease or spray with food release 1 eight inch
square pan or 12 muffin cups.

Empty mix into a mixing bowl. In separate bowl beat liquid ingredients
until well mixed, and stir into dry ingredients until just moistened. Don't
overmix. Spoon batter into prepared pan or muffin cups. A #12 food dipper
(ice cream scoop) works nicely for muffins, cupcakes, etc.

Bake muffins for 20 min., bread for 25 to 30 min.

Variations: use 1 One fourth cups biscuit mix (MM#: 27) and 1 One fourth cups Cornmeal.
Add sugar as desired.

Substitute buttermilk in place of sweet milk + pinch or 2 of baking soda.

Yield: 1 pan or 12 muffins.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini